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No Fuss Strawberry Cream Pretzel Tart

A delightful no-bake dessert featuring a salty pretzel crust topped with sweet cream cheese filling and fresh strawberries, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Crust
  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 1/4 cup sugar
Filling and Topping
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping
  • 2 cups sliced strawberries Use fresh, ripe strawberries for best flavor.
  • 1 cup strawberry glaze Can be swapped for other fruit glazes.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed pretzels, melted butter, and sugar.
  3. Press this mixture into the bottom of a greased tart pan.
  4. Bake for 10 minutes, then allow it to cool.
  5. In another bowl, combine cream cheese and powdered sugar until smooth.
  6. Fold in the whipped topping until well combined.
  7. Spread the cream cheese mixture over the cooled pretzel crust.
  8. Arrange the sliced strawberries on top and drizzle with strawberry glaze.
  9. Chill in the refrigerator for at least 2 hours before serving.

Notes

Serve cold for a refreshing dessert. Slice into wedges for serving and consider adding extra whipped topping or fresh strawberries for presentation. Store leftovers in an airtight container in the refrigerator for 2-3 days for best freshness.