Ingredients
Method
Preparation
- In a mixing bowl, combine the rolled oats and protein powder.
- In a separate bowl, mix the nut butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Fold in your add-ins of choice.
- Press the mixture firmly into a lined dish and refrigerate for at least 30 minutes.
- Once set, cut into bars and store in an airtight container.
Notes
Store in an airtight container at room temperature for up to a week; refrigerate for up to two weeks; freeze for up to three months. For extra flavor, add spices like cinnamon or nutmeg.
