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Delicious no-bake mini key lime cheesecakes topped with lime zest

No-Bake Mini Key Lime Cheesecakes

Delightful no-bake mini key lime cheesecakes that are easy to make and perfect for summer gatherings, featuring a creamy texture and refreshing lime flavor.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cheesecake mixture
  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1/2 cup powdered sugar
  • 1/4 cup key lime juice Adjust for tanginess as desired.
  • 1 tsp vanilla extract
  • 1 cup whipped cream Store-bought whipped cream can be used.
For assembly and garnish
  • graham cracker crumbs For the crust layer.
  • lime slices For garnish.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. Add key lime juice and vanilla extract, and mix until well combined.
  3. Gently fold in the whipped cream until incorporated.
Assembly
  1. In mini dessert cups or jars, layer graham cracker crumbs at the bottom, followed by the cheesecake mixture.
  2. Top with additional graham cracker crumbs and a slice of lime for garnish.
Chilling
  1. Refrigerate for at least 2 hours before serving.

Notes

Store leftovers in the refrigerator covered with plastic wrap for up to 3 days. You can adjust the amount of key lime juice for desired tanginess.