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No-Bake Energy Balls

Easy to make, nutritious, and delicious energy balls, perfect for kids' snacks or breakfast on-the-go.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter Use creamy or crunchy based on preference.
  • 1/3 cup honey Adjust the amount for sweetness.
  • 1/2 cup chocolate chips Can substitute with raisins or mini M&Ms.
  • 1/2 cup ground flaxseed (optional) Adds extra nutrition.
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, mix together the rolled oats, peanut butter, honey, chocolate chips, ground flaxseed, and vanilla extract until everything is well combined.
  2. Roll the mixture into small balls, about 1 inch in diameter.
  3. Place the energy balls on a baking sheet and refrigerate for at least 30 minutes until they are firm.
Serving Suggestion
  1. Serve No-Bake Energy Balls as a snack or a quick breakfast option. Pair them with fruits like bananas or apples.
Storage
  1. Store them in an airtight container in the fridge for up to a week.

Notes

Keep your hands slightly damp when rolling the balls to prevent sticking. If allergic to peanuts, substitute with almond butter or sunflower seed butter. You can also try adding coconut flakes.