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No Bake Cookie Dough Cheesecake

A creamy and delightful cheesecake that brings together the flavors of cookie dough and cheesecake without the need for baking. Perfect for hot summer days or any sweet cravings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Mixture
  • 16 oz cream cheese, softened Make sure the cream cheese is at room temperature for easier mixing.
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream Whip until stiff peaks form.
  • 2 cups cookie dough (prepared or store-bought) Can experiment with different flavors.
  • 1/2 cup mini chocolate chips (optional) Optional for additional flavor.
Crust
  • 1 store-bought or prepared pie crust or springform pan Check size for compatibility with filling.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture.
  5. Stir in the cookie dough pieces and mini chocolate chips (if using).
  6. Pour the mixture into a prepared pie crust or a springform pan and smooth the top.
Setting
  1. Refrigerate for at least 4 hours or until set.
Serving
  1. Serve chilled and enjoy! Optionally, drizzle chocolate sauce on top or sprinkle with extra mini chocolate chips.

Notes

Store any leftover cheesecake in an airtight container in the refrigerator. Best enjoyed within a few days but can last up to a week. If using a store-bought crust, check for specific storage instructions.