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Creamy Ranch Chicken cooked in a CrockPot for a delicious meal

Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor

A simple and delicious crockpot recipe featuring tender chicken smothered in a rich, creamy ranch sauce, perfect for an easy weeknight meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken Breasts
  • 8 oz Cream Cheese softened
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 packet Dry Ranch Seasoning Mix (1 oz)

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Whisk
  • Forks

Method
 

Preparation
  1. Place chicken breasts at the bottom of your slow cooker.
  2. In a separate bowl, whisk together the softened cream cheese, cream of chicken soup, and dry ranch seasoning mix until smooth.
  3. Pour the creamy ranch mixture evenly over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Once cooked, shred the chicken directly in the slow cooker using two forks and stir it into the creamy sauce before serving.

Notes

Serve this versatile ranch chicken over rice, pasta, or mashed potatoes, or use it for sandwiches, wraps, or as a dip. For extra flavor, consider adding a pinch of garlic powder or onion powder to the sauce.