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Moist Low Calorie Red Velvet Brownies

These brownies are a guilt-free indulgence with the rich flavor of traditional red velvet, made using wholesome ingredients that reduce calories.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup for sweetness
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk together applesauce, honey (or maple syrup), eggs, vanilla extract, and red food coloring until well combined.
  4. Combine the wet and dry ingredients, mixing until smooth.
Baking
  1. Pour the mixture into the prepared baking pan and spread evenly.
  2. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooling
  1. Let cool before cutting into squares.

Notes

Serve warm or at room temperature. Can be enjoyed with low-calorie whipped cream or ice cream. Fresh berries can enhance the flavor and presentation. Store in an airtight container for up to three days at room temperature, a week in the refrigerator, or three months in the freezer.