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Milk Chocolate Peppermint Treats

Delightful and easy-to-make, these milk chocolate peppermint treats are perfect for holiday gatherings or a festive snack, combining smooth milk chocolate with a refreshing peppermint crunch.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 24 treats
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz Milk chocolate chopped
  • 6 Candy canes crushed
  • 1 tsp Shortening or coconut oil optional, for smoother melting

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-Safe Bowl
  • Spoon or spatula

Method
 

Steps
  1. Line a baking sheet with parchment paper. Crush candy canes into small pieces and set aside.
  2. In a microwave-safe bowl, melt the milk chocolate in 30-second intervals, stirring after each, until smooth. If using, stir in shortening or coconut oil.
  3. Stir in most of the crushed candy canes into the melted chocolate, reserving a small amount for garnish.
  4. Spread the chocolate mixture evenly onto the prepared baking sheet. Sprinkle the remaining crushed candy canes over the top.
  5. Refrigerate for at least 30 minutes, or until completely set. Break or cut into bite-sized pieces before serving.

Notes

For best results, ensure candy canes are finely crushed to prevent them from sinking to the bottom. Store in an airtight container at room temperature or in the refrigerator.