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Mexican Ground Turkey Sweet Potato Bowl

A nutritious and flexible dish combining lean ground turkey with sweet potatoes and vibrant veggies, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein source.
  • 2 medium sweet potatoes, diced Adds sweetness and essential nutrients.
  • 1 can black beans, rinsed and drained Provides fiber and protein.
  • 1 cup corn, frozen or canned Adds sweetness and texture.
  • 1 medium red bell pepper, diced For color and flavor.
  • 1 medium onion, diced Base flavor.
  • 2 cloves garlic, minced Enhances the dish's flavor.
  • 1 tsp cumin Adds warmth and depth.
  • 1 tsp chili powder For spiciness.
  • Salt and pepper to taste To season.
  • 2 tbsp Olive oil For sautéing.
  • Fresh cilantro for garnish Adds freshness.

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Add the onion and bell pepper, sauté until soft.
  3. Stir in the garlic and cook for another minute.
  4. Add the ground turkey, cooking until browned and cooked through.
  5. Mix in the sweet potatoes, black beans, corn, cumin, and chili powder.
  6. Cover and cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
  7. Season with salt and pepper to taste.
Serving
  1. Serve in bowls, garnished with fresh cilantro.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove. For added spice, consider jalapeños or hot sauce. This dish can be customized with various toppings.