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Mediterranean olive oil dip served with fresh bread

Mediterranean Olive Oil Dip

A flavorful Mediterranean olive oil dip, perfect for serving with bread or as an accompaniment to various dishes. This simple and aromatic dip combines extra virgin olive oil with fresh herbs and spices for a delightful taste experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dip Ingredients
  • 1/2 cup Extra virgin olive oil
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/2 tsp Garlic powder
  • 1/4 tsp Red pepper flakes optional
  • 1/4 tsp Salt or to taste
  • 1/8 tsp Black pepper or to taste
  • 1 tbsp Fresh parsley chopped, for garnish, optional

Equipment

  • Mixing bowl
  • Spoon
  • Small serving bowl

Method
 

Preparation
  1. In a small bowl, whisk together the extra virgin olive oil, dried oregano, dried basil, garlic powder, red pepper flakes (if using), salt, and black pepper until well combined.
  2. Transfer the dip to a shallow serving dish and garnish with fresh chopped parsley if desired. Serve immediately with crusty bread, pita, or your favorite vegetables.
  3. For optimal flavor, let the dip rest at room temperature for at least 15-30 minutes before serving, allowing the herbs and spices to infuse the oil.

Notes

For best flavor, let the dip sit for at least 15-30 minutes before serving to allow the flavors to meld.