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Meat Lovers Pizza Tacos

Combine the best of pizza and tacos in these delicious Meat Lovers Pizza Tacos, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner, Main Course, Snack
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Taco Filling
  • 1 lb Ground beef Cooked until browned
  • 1 cup Chopped onions Cook until softened
  • 1 cup Pepperoni slices
  • 1/2 cup Bacon bits Use pre-cooked for convenience
  • 1 cup Shredded mozzarella cheese For topping
  • 1/2 cup Pizza sauce For drizzling
  • 1/2 cup Sliced black olives For topping
  • 1/4 cup Fresh basil For garnish
Taco Shells
  • 8 pieces Soft taco shells Warmed before filling

Method
 

Preparation
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Stir in chopped onions and cook until softened, about 3 minutes.
  3. Add pepperoni and bacon bits, mixing until distributed.
  4. Warm soft taco shells in the oven or microwave.
Assembly
  1. For each taco, add the beef mixture, a drizzle of pizza sauce, and top with shredded mozzarella cheese, sliced olives, and fresh basil.
Serving
  1. Serve hot on a large platter with extra pizza sauce for dipping or side salads.

Notes

You can prepare the filling in advance and store in the fridge. Reheat when ready to serve. Feel free to add or substitute with your favorite pizza toppings, such as mushrooms or jalapeños.