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Mashed Potato Cakes

Mashed Potato Cakes are a delicious way to use leftover mashed potatoes, featuring a crispy exterior and soft interior, perfect for snacks or side dishes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 cakes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cakes
  • 3 cups leftover mashed potatoes Make sure they are cold for easier handling.
  • 1/2 cup grated cheese (cheddar or your choice) Adjust based on dietary preferences.
  • 1/4 cup chopped green onions
  • 1/4 cup all-purpose flour Use gluten-free flour for a gluten-free option.
  • 1 piece egg Substitute with flaxseed egg for vegan version.
  • Salt and pepper to taste Essential for flavor.
  • Oil for frying

Method
 

Preparation
  1. In a large bowl, combine the cold mashed potatoes, grated cheese, chopped green onions, flour, egg, salt, and pepper.
  2. Mix everything together until well combined.
Cooking
  1. Heat oil in a skillet over medium heat.
  2. Shape the potato mixture into patties.
  3. Cook each patty for about 4-5 minutes on each side or until golden brown and crispy.
Serving
  1. Remove the cakes from the skillet and place them on paper towels to absorb excess oil.
  2. Serve warm, perhaps with a dollop of sour cream or your favorite sauce.

Notes

Ensure your mashed potatoes are cold for shaping; do not overcrowd the skillet while frying. Experiment with spices or add-ins for enhanced flavor.