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Marshmallow M&M Fudge Is Fun, Festive & Easy

This delightful no-bake marshmallow and M&M fudge is a quick and easy treat, perfect for any festive occasion. It combines creamy fudge with colorful M&Ms for a fun dessert everyone will love.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 16 squares
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Fudge Ingredients
  • 2 cups semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Mix-ins
  • 1 cup mini marshmallows
  • 1/2 cup M&M's plus more for topping

Equipment

  • 8x8 inch pan
  • Parchment paper
  • Medium saucepan

Method
 

Preparation
  1. Line an 8x8 inch pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter over low heat.
Cooking
  1. Stir continuously until the chocolate and butter are completely melted and the mixture is smooth and well combined.
  2. Remove the saucepan from the heat and stir in the vanilla extract and salt until fully incorporated.
Assembly and Chilling
  1. Fold in the mini marshmallows and 1/2 cup of M&M's until evenly distributed throughout the fudge mixture.
  2. Pour the fudge into the prepared pan, spreading it evenly, and then sprinkle additional M&M's on top if desired.
  3. Refrigerate the fudge for at least 2 hours, or until it is firm enough to cut.
Serving
  1. Once firm, use the parchment paper overhang to lift the fudge from the pan and cut it into 16 squares.

Notes

Ensure to chill the fudge completely for easy slicing. You can customize with different candies or nuts or use different types of chocolate for variation.