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Mardi Gras Pasta

Mardi Gras Pasta is a vibrant dish that combines Cajun flavors with fresh vegetables and creamy goodness, perfect for celebrations or family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course, Party
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta (penne or fusilli) Cook according to package instructions.
  • 1 cup bell peppers (red, green, yellow, diced) For color and sweetness.
  • 1 cup cooked sausage (Andouille or chicken, sliced) Adds a savory flavor.
  • 1 cup shrimp (peeled and deveined) Fresh shrimp works best.
  • 2 cloves garlic (minced) Enhances flavor.
  • 1 medium onion (chopped)
  • 1 cup heavy cream For creaminess.
  • 1 cup grated Parmesan cheese Adds richness.
  • 2 tbsp olive oil For sautéing.
  • 1 tsp Cajun seasoning Adjust according to taste.
  • to taste salt and pepper
  • for garnish Chopped parsley

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and the onion is translucent.
  2. Add the diced bell peppers and cooked sausage, cooking until the peppers are tender.
  3. Stir in the shrimp and cook until they turn pink.
  4. Pour in the heavy cream and sprinkle the Cajun seasoning. Stir to combine and bring to a simmer.
  5. Add the cooked pasta to the skillet, tossing to coat in the sauce.
  6. Sprinkle the grated Parmesan cheese over the pasta, mixing until melted and creamy.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

This dish pairs well with a fresh green salad or crusty bread to soak up the delicious sauce. If you have leftovers, store them in an airtight container in the refrigerator for 2 to 3 days. To reheat, add a splash of cream or water.