Go Back

Maple BBQ Chicken and Sweet Potato Waffles

A delightful combination of grilled chicken and fluffy sweet potato waffles drizzled with maple BBQ sauce, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup maple syrup Use fresh for best flavor.
  • 1/2 cup BBQ sauce Experiment with different flavors.
For the Waffles
  • 1 cup mashed sweet potatoes Ensure smooth texture.
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk Adjust for thickness.
  • 1 piece egg
  • Butter or oil for cooking

Method
 

Preparation
  1. Preheat your waffle iron.
  2. In a bowl, mix the mashed sweet potatoes, flour, baking powder, salt, milk, and egg until smooth.
  3. Pour the batter into the waffle iron and cook until golden brown.
Cooking the Chicken
  1. In a separate bowl, mix the maple syrup and BBQ sauce together.
  2. Grill or pan-fry the chicken breasts, basting them with the maple BBQ mixture while cooking until fully cooked.
Serving
  1. Serve the chicken on top of the sweet potato waffles, drizzling extra sauce on top for added flavor.

Notes

This dish pairs well with a fresh salad or some fruit on the side. For storage, keep in an airtight container for up to three days in the refrigerator or freeze separately for up to one month.