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Colorful assortment of Magic Candy featuring whimsical designs and flavors.

Magic Candy

This delightful magic candy is a simple yet enchanting treat, perfect for surprising friends or adding a touch of wonder to any occasion. It's easy to make and customize with your favorite colors and flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Candy Base
  • 2 cups Granulated sugar
  • 1/2 cup Water
  • 1/4 cup Light corn syrup
  • few drops Food coloring (gel) desired color
  • 1 teaspoon Flavoring extract e.g., vanilla, peppermint, fruit

Equipment

  • Saucepan (heavy-bottomed)
  • Candy thermometer
  • Baking sheet
  • Parchment paper
  • Whisk

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside; this will prevent the candy from sticking.
  2. In a heavy-bottomed saucepan, combine the sugar, water, and corn syrup, then stir gently over medium heat until the sugar dissolves completely.
Cooking the Candy
  1. Insert a candy thermometer and bring the mixture to a boil without stirring; continue cooking until it reaches 300-310°F (149-154°C), which is the hard crack stage.
  2. Remove the saucepan from the heat immediately, carefully stir in the food coloring and flavoring extract, and then quickly pour the hot candy mixture onto the prepared baking sheet.
Cooling and Finishing
  1. Allow the candy to cool completely and harden, which typically takes about 20-30 minutes.
  2. Once firm, carefully break or cut the magic candy into desired pieces using a knife or by gently tapping it.

Notes

Be extremely careful when working with hot sugar, as it can cause severe burns. Use a reliable candy thermometer for best results. Store the finished candy in an airtight container at room temperature.