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Delicious Longhorn Steakhouse Parmesan Chicken recipe served on a plate

Longhorn Steakhouse Parmesan Chicken: An Incredible Ultimate Recipe for All

This ultimate recipe brings the rich, savory flavors of Longhorn Steakhouse Parmesan Chicken right to your home. Featuring perfectly cooked chicken breasts coated in a delicious Parmesan crust and served with a creamy sauce, it's a dish that's sure to impress.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 Chicken breasts boneless, skinless, about 6 oz each
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
Parmesan Coating
  • 1/2 cup All-purpose flour
  • 2 Eggs large, beaten
  • 1 cup Panko breadcrumbs
  • 1/2 cup Grated Parmesan cheese
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Dried Italian herbs
Cream Sauce
  • 2 tbsp Butter
  • 1/2 cup Heavy cream
  • 1/4 cup Grated Parmesan cheese
  • 1/4 cup Chicken broth
  • 2 tbsp Fresh parsley chopped (for garnish)
  • 2 tbsp Vegetable oil (for frying)

Equipment

  • Frying pan/Skillet
  • Shallow dishes
  • Whisk
  • Tongs
  • Baking sheet
  • Small saucepan

Method
 

Prepare Chicken
  1. Pat chicken breasts dry, then season them with salt and pepper on both sides.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko, Parmesan, garlic powder, onion powder, and Italian herbs.
Coat and Fry Chicken
  1. Dredge each chicken breast first in flour, shaking off excess, then dip in egg, and finally coat thoroughly in the panko-Parmesan mixture.
  2. Heat vegetable oil in a large skillet over medium-high heat, then pan-fry the coated chicken for 4-6 minutes per side until golden brown and cooked through.
  3. Once cooked, transfer the chicken to a baking sheet and keep warm in a low oven.
Make Cream Sauce
  1. In a small saucepan, melt butter, then add heavy cream, chicken broth, and Parmesan cheese, whisking until the cheese melts and the sauce thickens slightly.
  2. Season the sauce to taste with salt and pepper.
Serve
  1. Serve the Parmesan chicken immediately, drizzled generously with the warm cream sauce and garnished with fresh parsley.

Notes

For best results, ensure your chicken breasts are of similar thickness for even cooking. Adjust seasoning to your preference.