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Delicious homemade Longhorn Steakhouse Parmesan Chicken served with sides

Longhorn Steakhouse Parmesan Chicken

Recreate the popular Longhorn Steakhouse Parmesan Chicken at home with this delicious recipe. Tender chicken breasts are coated in a crispy Parmesan crust and served with a flavorful sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large Chicken breasts boneless, skinless
  • 1/2 cup All-purpose flour
  • 2 large Eggs beaten
  • 1 cup Parmesan cheese grated
  • 1/2 cup Breadcrumbs plain
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 cups Vegetable oil for frying
Sauce
  • 2 tbsp Butter
  • 2 cloves Garlic minced
  • 1/2 cup Chicken broth
  • 1/4 cup Heavy cream
  • 1/4 cup Parmesan cheese grated
  • 2 tbsp Fresh parsley chopped, for garnish

Equipment

  • Meat Mallet
  • Shallow Dishes (3)
  • Large skillet
  • Small saucepan
  • Tongs

Method
 

Preparation
  1. Pound chicken breasts to an even thickness and set up a dredging station with flour, beaten eggs, and a mixture of Parmesan, breadcrumbs, and seasonings.
Cooking Chicken
  1. Dredge each chicken breast through the flour, then eggs, and finally the breadcrumb mixture, ensuring it's fully coated. Fry the chicken in hot oil for 4-6 minutes per side until golden brown and cooked through.
Making Sauce
  1. In a separate pan, melt butter and sauté minced garlic. Add chicken broth and heavy cream, bringing the mixture to a simmer. Stir in Parmesan cheese until the sauce thickens slightly.
Serving
  1. Serve the crispy Parmesan chicken immediately, topped with the creamy sauce and garnished with fresh parsley.

Notes

For extra crispiness, ensure your oil is hot enough before frying the chicken.