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Delicious loaded bread dipping oil with herbs and spices

Loaded Bread Dipping Oil

This flavorful loaded bread dipping oil combines extra virgin olive oil with a medley of herbs, garlic, and Parmesan cheese, perfect for an easy and delicious appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dipping Oil Ingredients
  • 1 cup Extra virgin olive oil
  • 3 cloves Garlic minced
  • 1/2 tsp Red pepper flakes
  • 1 tsp Dried oregano
  • 1 tsp Dried basil
  • 1/4 cup Grated Parmesan cheese
  • 2 tbsp Fresh parsley chopped
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Mixing bowl
  • Spoon

Method
 

Preparation
  1. In a medium mixing bowl, combine the extra virgin olive oil, minced garlic, red pepper flakes, dried oregano, dried basil, grated Parmesan cheese, fresh chopped parsley, salt, and black pepper.
  2. Stir all ingredients thoroughly until well combined.
  3. Serve immediately with your favorite crusty bread, or let it sit for a short time to enhance the flavors.

Notes

For best flavor, let the oil sit for at least 30 minutes before serving to allow the flavors to meld. Serve with crusty bread like a baguette or ciabatta.