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Lemon Raspberry Dessert

A delightful treat combining tart lemon and sweet raspberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Filling
  • 1 cup raspberries Make sure to wash gently before use.
  • 1/2 cup lemon juice
  • 1/2 cup sugar Adjust based on sweetness preference.
  • 1 cup water
  • 1 tablespoon cornstarch Mix with water to create slurry.
  • 1 teaspoon lemon zest
Topping (optional)
  • 1 cup whipped cream Add just before serving to maintain texture.

Method
 

Preparation
  1. In a saucepan over medium heat, combine raspberries, lemon juice, sugar, and water.
  2. Bring the mixture to a simmer and cook for about 5-7 minutes, until the raspberries break down.
  3. In a small bowl, mix cornstarch with a little water to create a slurry, then stir it into the saucepan.
  4. Cook for another 2-3 minutes until the mixture thickens.
  5. Remove from heat and stir in lemon zest.
Serving
  1. Serve warm or chilled, topped with whipped cream if desired, in small bowls or glasses for a lovely presentation.

Notes

Pairs well with shortbread cookies or a light cake. For added flavor, consider adding fresh mint leaves as a garnish when serving.