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Lemon Bar Truffles

Lemon Bar Truffles are a delightful treat that combines zesty lemon flavor with creamy truffles, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Truffle Mixture
  • 1 cup lemon zest Freshly grated for the best flavor.
  • 1/2 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1/2 cup powdered sugar Adjust according to desired sweetness.
  • 1 cup vanilla cookie crumbs Can substitute with graham cracker crumbs.
  • 1/2 cup white chocolate, melted
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • Additional powdered sugar for coating

Method
 

Preparation
  1. In a mixing bowl, combine lemon zest, cream cheese, powdered sugar, vanilla cookie crumbs, melted white chocolate, lemon juice, and salt.
  2. Mix until well combined.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Once chilled, scoop out small portions and roll into balls.
  5. Roll the truffles in powdered sugar to coat.
  6. Place on a baking sheet lined with parchment paper and refrigerate until set.

Notes

Best served chilled. Garnish with lemon slices or mint leaves for an added touch. Store in an airtight container in the refrigerator for up to a week, or freeze for longer storage, placing parchment paper between layers.