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Korean Beef and Avocado Rice Rolls

Quick and delicious rice rolls filled with savory ground beef, creamy avocado, and fresh vegetables, perfect for busy weeknights or fun lunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil For cooking the beef
  • 2 pieces green onions, chopped
  • 1 piece avocado, sliced
  • 1 cup cooked rice (white or brown) Ensure it's well-cooked
  • 4 pieces rice paper wrappers Prepare according to package instructions
  • 1 tablespoon sesame seeds (optional) For garnish
  • Lettuce leaves For wrapping

Method
 

Cooking the Beef
  1. In a skillet, heat sesame oil over medium heat.
  2. Add ground beef and cook until browned. Drain excess fat.
  3. Stir in soy sauce and chopped green onions, and cook for an additional 2 minutes.
Assembling the Rolls
  1. Prepare rice paper wrappers according to package instructions.
  2. On each wrapper, place a spoonful of cooked rice, some beef mixture, a slice of avocado, and lettuce leaves.
  3. Roll tightly, folding in the ends as you go.
  4. Serve with sesame seeds sprinkled on top if desired.

Notes

These rice rolls can be served warm or at room temperature. They are great as a main dish or can be sliced into smaller pieces for appetizers. Pair with dipping sauce like soy sauce or sweet chili sauce for extra flavor. Store leftovers in an airtight container in the refrigerator; best consumed within one day.