Ingredients
Equipment
Method
Preparation
- Thoroughly wash and dry the grapes using a colander or paper towels, ensuring no excess moisture remains.
- In a large resealable plastic bag, combine the unsweetened Kool-Aid powder and granulated sugar.
- Add the dried grapes to the bag, seal it tightly, and shake vigorously until all grapes are evenly coated with the mixture.
- Refrigerate the coated grapes for at least 2 hours, or until they are well chilled and the flavors have melded, then serve.
Notes
Experiment with different Kool-Aid flavors like cherry, blue raspberry, or grape for variety. For an extra tart kick, you can reduce the amount of sugar added. Ensuring the grapes are thoroughly dried after washing is crucial for the powder to adhere properly.
