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Kimchi Fried Rice with Fried Egg

A simple and delicious dish combining sweet and sour kimchi with hearty rice, topped with a fried egg for added richness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Best to use day-old rice for texture.
  • 1 cup kimchi, chopped Adjust the amount based on desired spice level.
  • 1 tablespoon vegetable oil For sautéing.
  • 2 each green onions, chopped For garnish.
  • 2 each eggs Fried sunny-side up.
Seasoning
  • to taste soy sauce
  • to taste salt and pepper

Method
 

Preparation
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chopped kimchi and sauté for 2-3 minutes.
  3. Add the cooked rice and stir-fry until well mixed and heated through.
  4. Season with soy sauce, salt, and pepper.
Cooking Eggs
  1. In a separate pan, fry the eggs sunny-side up.
Serving
  1. Serve the kimchi fried rice topped with the fried eggs and garnished with chopped green onions.

Notes

It can be enjoyed as a standalone meal or paired with pickled vegetables for added crunch. Store leftovers in an airtight container for 2-3 days. To reheat, use a skillet or microwave, adding a fresh fried egg when serving again.