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Keto Zucchini Chips

A delicious and guilt-free snack made from roasted zucchinis, perfect for a ketogenic diet.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Healthy, Keto
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 medium zucchinis Sliced thinly
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 225°F (110°C).
  2. Slice the zucchinis thinly using a mandoline or a sharp knife.
  3. In a bowl, combine the zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well to coat.
  4. Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake for 2-3 hours, flipping halfway through, until they are crispy.
  2. Let them cool before serving.

Notes

Serve with dips like salsa, guacamole, or hummus. Store in an airtight container for up to a week at room temperature. For best results, slice zucchinis evenly.