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Delicious Keto Oreo Balls made with low-carb ingredients for a sweet treat

Keto Oreo Balls

These delightful Keto Oreo Balls are a guilt-free treat, combining a creamy, sweet filling with a crunchy cookie texture, all enrobed in sugar-free chocolate. Perfect for satisfying your sweet cravings while staying low-carb.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 8 oz (226g) Cream cheese softened
  • 1/2 cup Powdered erythritol or to taste
  • 10 cookies Keto chocolate sandwich cookies crushed
Coating
  • 1 cup (175g) Sugar-free chocolate chips
  • 1 tsp Coconut oil optional, for melting chocolate

Equipment

  • Mixing bowl
  • Electric mixer
  • Spatula
  • Baking sheet
  • Parchment paper
  • Measuring cups
  • Microwave-safe bowl or double boiler

Method
 

Preparation
  1. Crush the keto chocolate sandwich cookies finely.
  2. In a mixing bowl, beat the softened cream cheese and powdered erythritol until the mixture is smooth.
  3. Gently fold the crushed keto cookies into the cream cheese mixture until everything is well combined.
  4. Roll the mixture into 12 equally sized balls and arrange them on a baking sheet lined with parchment paper.
  5. Chill the balls in the refrigerator for a minimum of 30 minutes to allow them to firm up.
  6. Melt the sugar-free chocolate chips, adding coconut oil if desired, using a microwave or a double boiler until smooth.
  7. Dip each chilled ball into the melted chocolate, ensuring it is fully coated, then place it back on the parchment-lined baking sheet.
  8. Refrigerate the coated balls for an additional 30 minutes, or until the chocolate coating is completely set.

Notes

For best results, ensure your cream cheese is at room temperature for easier mixing. You can also sprinkle a few crushed cookies on top of the wet chocolate for garnish.