Go Back
Crispy Parmesan Baked Zucchini Chips on a plate

Keto Friendly Parmesan Baked Zucchini Chips

These crispy, savory zucchini chips are a perfect low-carb snack, baked to golden perfection with a delicious parmesan crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Garlic powder

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Knife
  • Cutting board

Method
 

Instructions
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice zucchini thinly, about 1/8 inch thick, and pat slices dry thoroughly.
  3. Toss zucchini slices with olive oil, salt, pepper, and garlic powder until evenly coated.
  4. Arrange seasoned zucchini in a single layer on the baking sheet and sprinkle with grated Parmesan cheese.
  5. Bake for 15-20 minutes, or until golden brown and crispy, then serve immediately.

Notes

For extra crispiness, ensure zucchini slices are very dry before seasoning. Baking time may vary depending on zucchini thickness and oven.