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Keto Cauliflower Steak Fajita Bowl

A tasty and healthy low-carb dish featuring roasted cauliflower steaks topped with sautéed bell peppers and onions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Lunch
Cuisine: Keto, Low Carb
Calories: 250
Ingredients Method Notes

Ingredients
  

Cauliflower Steaks
  • 1 head cauliflower Choose a fresh and firm head of cauliflower.
  • 1 tablespoon olive oil Extra virgin is recommended for better flavor.
  • 1 teaspoon chili powder Adjust according to spice preference.
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 bell pepper sliced Any color bell pepper can be used.
  • 1 onion sliced Yellow or red onion works well.
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Avocado, sliced (optional) For additional creaminess.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Cut the cauliflower into thick slices to create 'steaks.'
  2. Brush the cauliflower steaks with olive oil and sprinkle with chili powder, cumin, garlic powder, salt, and pepper.
Cooking
  1. Place the cauliflower steaks on a baking sheet and roast in the oven for 25 minutes, flipping halfway through.
  2. In a skillet, heat a little olive oil over medium heat. Add the sliced bell pepper and onion, cooking until softened.
Serving
  1. Serve the roasted cauliflower steaks topped with the sautéed vegetables. Garnish with fresh cilantro and serve with avocado if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or skillet until heated through.