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Irresistibly crunchy garlic parmesan roasted zucchini dish

Irresistibly Crunchy Garlic Parmesan Roasted Zucchini

This simple yet delicious recipe transforms fresh zucchini into a crispy, flavorful side dish with a golden-brown crust of garlic and Parmesan cheese. It's a perfect healthy accompaniment for any meal, quick to prepare, and incredibly satisfying.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini about 1.5 lbs, ends trimmed, cut into 1/2-inch thick rounds or half-moons
  • 2 tbsp Olive oil
  • 3 cloves Garlic minced
  • 1/2 cup Parmesan cheese freshly grated
  • 1/4 cup Panko breadcrumbs
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 tbsp Fresh parsley chopped (for garnish, optional)

Equipment

  • Baking sheet
  • Large mixing bowl
  • Spatula or tongs

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
  2. In a large mixing bowl, combine the sliced zucchini, olive oil, minced garlic, salt, and black pepper, tossing until the zucchini is evenly coated.
  3. Add the grated Parmesan cheese and Panko breadcrumbs to the bowl, tossing gently again to ensure the zucchini pieces are thoroughly coated with the cheesy breading.
  4. Spread the coated zucchini in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan for optimal crispiness.
  5. Roast for 15-20 minutes, or until the zucchini is tender and the Parmesan-breadcrumb coating is golden brown and irresistibly crunchy.
  6. Garnish with fresh chopped parsley if desired and serve immediately as a delicious side dish.

Notes

For the crispiest results, ensure zucchini pieces are not overcrowded on the baking sheet; use two sheets if necessary. Patting the zucchini dry before tossing can also help achieve maximum crunchiness.