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Irresistibly Cheesy Garlic Zucchini Steaks

A delicious and healthier option for a cheesy dish, featuring fresh zucchini paired with garlic and two types of cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main, Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Zucchini Steaks
  • 2 medium medium zucchini Choose fresh, firm zucchinis for the best texture.
  • 4 cloves garlic Finely chopped or grated.
  • 1/4 teaspoon crushed red pepper flakes For a mild kick; adjust to your spice preference.
  • To taste kosher salt Enhances all the flavors beautifully.
  • 4 tablespoons extra-virgin olive oil Divided; use high-quality oil for richness.
For Topping
  • 2 oz mozzarella cheese Shredded; about 1/2 cup.
  • 1 oz Parmesan cheese Finely shredded; about 1/2 cup.
  • 2 tablespoons fresh basil Torn; brings a refreshing herbal note to the dish.

Method
 

Preparation
  1. Slice the zucchinis in half lengthwise to create 4 beautiful 'steaks'.
  2. Score the flesh lightly in a crisscross pattern, sprinkle with salt, and let them sit for 15 minutes to draw out excess moisture.
Cooking
  1. In a skillet over medium heat, combine the garlic and red pepper flakes with 2 tablespoons of olive oil. Cook until fragrant, about 1-2 minutes, then transfer to a bowl and set aside.
  2. Add 1 tablespoon of olive oil to the same skillet. Gently pat the zucchini dry, then cook the halves flesh-side down until golden brown, approximately 2-3 minutes. Move them to a baking sheet and repeat with the remaining zucchini.
  3. Generously coat the zucchini with the flavorful garlic oil.
  4. Bake at 425°F for 8-10 minutes, until they are tender and cooked through.
  5. Sprinkle both mozzarella and Parmesan cheeses over the hot zucchini.
  6. Broil for 2-3 minutes, until the cheese is melty and bubbling with a delightful golden color.
Serving
  1. Transfer the cheesy zucchini to a platter, then add torn basil and additional crushed red pepper flakes for that perfect finishing touch.

Notes

These cheesy zucchini steaks are perfect as a side dish or even as a light main meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.