Go Back

Instant Pot Ground Beef Soup

A hearty and comforting soup made with ground beef and packed with vegetables, ready in just 20 minutes using an Instant Pot.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cups beef broth Use low-sodium broth if preferred.
  • 1 can diced tomatoes With or without added seasonings.
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper Adjust according to preference.
Optional Toppings
  • shredded cheese For topping.
  • sour cream For topping.
  • fresh herbs For topping.

Method
 

Preparation
  1. Set the Instant Pot to ‘Sauté’ mode and add the ground beef. Cook until browned, then drain excess grease.
  2. Add the chopped onion, minced garlic, diced carrots, and diced celery; sauté for 3-4 minutes until the vegetables soften.
Cooking
  1. Stir in the beef broth, diced tomatoes, Italian seasoning, salt, and pepper.
  2. Seal the Instant Pot and set it to ‘Manual’ mode for 10 minutes.
  3. Once cooking time is complete, perform a quick release of the pressure.
Serving
  1. Serve hot in bowls with optional toppings such as shredded cheese, sour cream, or fresh herbs.

Notes

Let the soup cool completely before storing. It can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave when ready to serve.