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Indulgent Low Carb Cheesy Garlic Chicken Wraps

These delicious low-carb cheesy garlic chicken wraps are quick to make and customizable, perfect for satisfying your hunger while keeping carb counts low.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Ingredients for Cheesy Chicken Filling
  • 2 cups cooked chicken breast (shredded) Leftover rotisserie chicken works well.
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup cheddar cheese (shredded)
  • 2 cloves garlic (minced)
  • 1/4 cup cream cheese (softened)
  • 1 tablespoon olive oil For cooking.
  • 4 large low-carb tortillas Use gluten-free if needed.
  • 1 tablespoon fresh parsley (chopped) For garnish.
  • Salt (to taste)
  • Pepper (to taste)

Method
 

Preparation
  1. Preheat a skillet or grill pan over medium heat and add olive oil.
  2. In a large bowl, combine shredded chicken, mozzarella, cheddar, cream cheese, minced garlic, chopped parsley, salt, and pepper. Stir until everything is well blended and creamy.
  3. Divide the cheesy chicken mixture evenly among the low-carb tortillas. Wrap each one tightly, ensuring the filling stays inside.
Cooking
  1. Place the wraps seam side down in the hot skillet. Sizzle on each side for about 2-3 minutes until they're golden brown and the cheese is melty.
  2. Carefully remove the wraps from the skillet, allowing them to cool slightly. Slice each wrap in half and serve hot, garnished with extra parsley.

Notes

These wraps are versatile; feel free to add veggies like spinach or bell peppers. You can also swap out the chicken for ground turkey or beef. Store leftovers in an airtight container in the refrigerator for up to three days or freeze assembled, uncooked wraps.