Go Back

Hot Seafood Dip

A warm, creamy, and flavorful dip packed with seafood, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the dip
  • 8 oz cream cheese, softened Make sure fully softened for a smooth dip.
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tsp Worcestershire sauce
  • ½ tsp lemon juice
  • ½ tsp garlic powder
  • 6 oz can white crab meat, drained Can substitute with imitation crab.
  • 6 oz can tiny shrimp, drained
  • ½ cup sharp cheddar cheese, shredded
  • 1 green onion, sliced (for garnish) Set aside for garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Slice the green onion and set it aside.
  3. In a medium bowl, mix together the cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and garlic powder until smooth.
  4. Stir in the seafood (crab and shrimp) along with the shredded cheddar cheese.
Baking
  1. Transfer the dip mixture to a small oven-safe dish, top with green onions, and bake for 15 minutes until hot and bubbly.

Notes

Serve warm with crackers, toasted bread, or fresh vegetable sticks. Optional: Add extra garnish, like more green onions or fresh herbs. Can prepare the dip mix ahead and store in the refrigerator.