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Delicious Hot Fudge Brownie Bread with a rich chocolate glaze

Hot Fudge Brownie Bread

Indulge in this rich and moist Hot Fudge Brownie Bread, a perfect fusion of fudgy brownie and comforting bread, generously topped with a luscious homemade hot fudge glaze. It's an easy-to-make dessert or breakfast treat that will satisfy any chocolate craving.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Brownie Bread
  • 1 ½ cups All-purpose flour
  • ½ cup Unsweetened cocoa powder
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • ½ tsp Salt
  • 2 Large eggs
  • ½ cup Milk
  • ¼ cup Vegetable oil
  • 1 tsp Vanilla extract
  • 1 cup Semi-sweet chocolate chips
Hot Fudge Glaze
  • ¼ cup Unsalted butter
  • 3 tbsp Unsweetened cocoa powder
  • ½ cup Granulated sugar
  • ¼ cup Milk
  • ½ tsp Vanilla extract

Equipment

  • Loaf pan
  • Large mixing bowls
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Small saucepan
  • Wire rack

Method
 

Brownie Bread
  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  2. In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry and mix until just combined, avoiding overmixing.
  3. Gently fold in the semi-sweet chocolate chips. Pour the batter evenly into the prepared loaf pan.
  4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Hot Fudge Glaze
  1. While the bread cools, prepare the hot fudge glaze. In a small saucepan over medium heat, melt the butter and stir in the cocoa powder until smooth.
  2. Add granulated sugar and milk to the saucepan. Bring to a gentle boil, stirring constantly, then reduce heat and simmer for 1-2 minutes until slightly thickened. Remove from heat.
  3. Stir in the vanilla extract. Once the bread is cooled, generously drizzle the hot fudge glaze over the top before slicing and serving.

Notes

For the best experience, gently warm the hot fudge glaze before serving. This bread is delicious served slightly warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.