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Hot Chocolate Shots

Indulge in rich, concentrated hot chocolate served in small, decadent shots, perfect for a sweet treat or dessert.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 shots
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 oz dark chocolate, chopped
  • 1 cup whole milk or half-and-half
  • 2 tbsp granulated sugar (optional, to taste)
  • 0.5 tsp vanilla extract
  • 1 pinch salt

Equipment

  • Saucepan
  • Whisk
  • Shot Glasses or Small Cups

Method
 

Preparation
  1. In a small saucepan, combine the milk, sugar (if using), and a pinch of salt. Heat over medium heat until the mixture is simmering gently, but do not boil.
  2. Remove the saucepan from the heat and stir in the chopped dark chocolate and vanilla extract. Whisk continuously until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Carefully pour the hot chocolate mixture into small shot glasses or espresso cups. Serve immediately, optionally garnished with whipped cream, mini marshmallows, or chocolate shavings.

Notes

For an extra rich flavor, use high-quality dark chocolate. You can also add a splash of liqueur like Kahlúa or Baileys for an adult version.