Ingredients
Equipment
Method
Instructions
- Select a large serving board or tray and gather all desired hot chocolate ingredients and toppings.
- Place hot chocolate mix and a thermos of hot milk or water in a central or accessible position on the board.
- Arrange marshmallows, whipped cream, chocolate chips, and other dry toppings into small bowls or directly onto the board.
- Include caramel sauce and chocolate syrup in small ramekins with spoons for easy drizzling.
- Scatter mini cookies, pretzel sticks, and cinnamon sticks around the board to fill any gaps.
- Present the board with mugs, encourage guests to customize their hot chocolate, and replenish as needed.
Notes
Arrange ingredients attractively on the board for a visually appealing display. Encourage guests to mix and match their favorite toppings.
