Go Back
Plate of honey roasted butternut squash garnished with herbs

Honey Roasted Butternut Squash

This simple yet delicious recipe features tender butternut squash cubes roasted to perfection with a sweet honey glaze, making for an ideal side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side, Vegetarian
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 medium Butternut squash peeled, seeded, and cubed
  • 2 tbsp Honey
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • Baking sheet
  • Vegetable peeler
  • Large knife
  • Large bowl

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and prepare a baking sheet.
  2. In a large bowl, combine the squash, honey, olive oil, salt, and pepper, tossing to coat evenly.
  3. Spread the squash in a single layer on the prepared baking sheet.
Cooking
  1. Roast for 20-25 minutes, flipping halfway through, until the squash is tender and lightly caramelized.
  2. Serve immediately as a delicious side dish.

Notes

For extra flavor, sprinkle with a pinch of cinnamon or a dash of fresh thyme before roasting.