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Honey Pepper Chicken with Rice

A delicious and easy meal, Honey Pepper Chicken with Rice combines sweet and spicy flavors, making it perfect for busy weeknights or entertaining guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup white rice For serving as a base of the dish
  • 3-4 pieces boneless skinless chicken breasts (diced) Chicken should be diced evenly
  • 2 tbsp vegetable oil (divided) For cooking the chicken and vegetables
  • 1 tsp garlic salt
  • 1 tsp pepper
  • 1 tsp red pepper flakes Adjust based on spice preference
  • 3 cloves garlic (minced) For flavor
  • 1 medium red bell pepper (diced) For added color and sweetness
  • 1/2 cup honey For sweetness
  • 1/4 cup soy sauce Enhances flavor
  • Scallions for topping Chopped for garnish

Method
 

Preparation
  1. Start cooking the rice so it’s done around the same time as the chicken.
  2. In a large bowl, combine the diced chicken with 1 tablespoon of oil, garlic salt, pepper, and red pepper flakes (if using).
Cooking
  1. Heat the remaining tablespoon of oil in a skillet over medium-high heat.
  2. Add the chicken and cook, stirring occasionally, for about 8 minutes or until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, add the garlic and red bell pepper. Cook for 1-2 minutes over medium heat.
  4. Add the honey and soy sauce and stir until a sauce forms and thickens slightly.
  5. Return the chicken to the skillet and toss to coat.
Serving
  1. Serve over rice and sprinkle with chopped scallions.

Notes

This dish can be adjusted with different vegetables or served with a side of steamed vegetables or a fresh salad. For longer storage, refrigerate in an airtight container for 3-4 days or freeze for up to 2-3 months.