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Honey Garlic Chicken Thighs

A delightful dish featuring sweet, sticky honey and rich garlic flavors, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless chicken thighs Skin-on thighs can be used as a variation.
  • 4 cloves garlic, minced Minced for maximum flavor.
  • 1/4 cup soy sauce Tamari or coconut aminos can be used as substitutes.
  • 1/4 cup honey
  • 2 cups cooked rice Serve the chicken over this.

Method
 

Preparation
  1. In a bowl, mix together soy sauce, honey, and minced garlic.
  2. Heat a skillet over high heat.
  3. Add the chicken thighs to the skillet and cook until golden brown.
Cooking
  1. Pour the sauce over the chicken and cook until the chicken is fully cooked and the sauce is sticky.
Serving
  1. Serve Honey Garlic Chicken Thighs hot, placed over a bed of fluffy cooked rice. Drizzle any extra sauce over the top.
Storage
  1. To store leftovers, let the chicken cool to room temperature and place it in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.

Notes

Marinate the chicken in the sauce for extra flavor. Ensure the skillet is hot before adding chicken for a nice sear. If the sauce is too runny, let it cook longer to thicken.