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Delicious honey butter skillet corn served in a pan, garnished with herbs.

Honey Butter Skillet Corn

A sweet and savory side dish, this honey butter skillet corn is quick to prepare and perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn (fresh or frozen, thawed)
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Honey
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Equipment

  • Skillet
  • Wooden Spoon

Method
 

  1. Melt the butter in a large skillet over medium heat.
  2. Add the corn to the skillet and cook for 5-7 minutes, stirring occasionally, until heated through.
  3. Stir in the honey, salt, and pepper, cooking for another 2-3 minutes until the corn is coated and tender.
  4. Serve hot as a delicious side dish.

Notes

For extra flavor, you can add a pinch of chili powder or fresh herbs like chives after cooking.