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Honey Balsamic Roasted Carrots

A simple yet delicious side dish featuring roasted carrots glazed with honey and balsamic vinegar, perfect for adding sweetness and tang to any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb carrots, washed & peeled (or unpeeled)
  • 1 Tbsp avocado oil (or olive oil)
  • 2 Tbsp balsamic vinegar
  • 2 Tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • ¼ tsp salt
  • to taste cracked black pepper
  • ¼ cup goat cheese, crumbled (optional) Can be omitted for a dairy-free option.

Method
 

Preparation
  1. Preheat your oven to 425 degrees F (about 218 degrees C) and line a baking sheet with parchment paper.
  2. Slice both ends off the carrots and cut them on the bias into thirds or roughly into 1½ inch pieces. Place the carrots in a large bowl.
  3. In another bowl, whisk together 1 tablespoon of balsamic vinegar, 1 tablespoon of honey, and avocado oil.
  4. Pour this mixture over the carrots, then add minced garlic, dried thyme, salt, and black pepper. Toss until the carrots are fully coated.
  5. Use a slotted spoon to transfer the carrots to the prepared baking pan, reserving the liquid in the bowl.
Cooking
  1. Place the baking sheet in the oven and roast the carrots for 20-25 minutes, or until they are tender.
  2. During the last 5-10 minutes of roasting, brush the reserved liquid over the carrots.
  3. Once done, mix the remaining 1 tablespoon of balsamic vinegar and 1 tablespoon of honey together and drizzle this sauce over the roasted carrots.
  4. Taste the carrots and adjust with salt and pepper if needed, then toss and serve immediately.
  5. Add crumbled goat cheese on top if desired.

Notes

For better results, chop carrots into even sizes for uniform cooking. Try adding fresh herbs like parsley or basil before serving for added flavor. To maintain a crunchy texture, reduce roasting time slightly.