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Homemade Peach Jam

This delectable homemade peach jam captures the sweet flavor of fresh peaches, making it perfect for gifting or enjoying throughout the year.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 cups
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh peaches, peeled and diced Use ripe peaches for the best flavor.
  • 1 cup granulated sugar Adjust the sugar to suit your taste; it helps with preservation.
  • 1/4 cup lemon juice
  • 1 package pectin Pectin helps the jam set but is not necessary.

Method
 

Preparation
  1. In a large pot, combine the diced peaches, sugar, and lemon juice.
  2. Stir in the pectin and mix well.
Cooking
  1. Bring the mixture to a boil over medium heat, stirring frequently.
  2. Once boiling, let it boil for 1-2 minutes until it thickens.
  3. Remove from heat and ladle the jam into sterilized jars.
  4. Seal the jars and process in a water bath for 5-10 minutes if preserving.
  5. Allow to cool and enjoy your homemade peach jam!

Notes

Store in a cool, dark place. Refrigerate once opened. Properly sealed jars can last up to a year. Use ripe peaches and sterilize jars before filling.