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High Protein Chicken Soup with Potatoes

A healthy and filling chicken soup loaded with protein and tender potatoes, perfect for a cozy night in or quick lunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts, diced
  • 4 medium potatoes, peeled and diced
  • 1 piece onion, chopped
  • 2 pieces carrots, sliced
  • 2 stalks celery, chopped
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Cooking
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion, carrots, and celery. Cook for about 5 minutes until softened.
  3. Add the diced chicken, garlic powder, thyme, salt, and pepper. Stir and cook until the chicken is browned.
  4. Pour in the chicken broth and bring to a boil.
  5. Add the diced potatoes and reduce the heat. Simmer for about 20-25 minutes until the potatoes are tender.
  6. Taste and adjust seasoning if needed.
  7. Serve hot and enjoy!

Notes

You can serve this soup warm in a bowl. It pairs well with crusty bread or a fresh salad. Store in the refrigerator for up to 3 days or freeze for later use. For a quicker option, use leftover or rotisserie chicken. Add greens like spinach for extra nutrients.