Ingredients
Equipment
Method
Preparation
- In a large bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until thickened, then let it set for 5 minutes.
Assembly
- Begin layering in a large trifle bowl: first a layer of cubed brownies, then half of the cheesecake mixture, followed by half of the chocolate pudding.
- Repeat the layers with the remaining brownies, cheesecake mixture, and chocolate pudding.
- Cover the trifle and refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the trifle to set.
Finishing
- Before serving, spread the thawed whipped topping evenly over the top of the trifle.
- Garnish with chocolate shavings or mini chocolate chips.
Notes
For an extra rich flavor, you can use homemade whipped cream instead of store-bought whipped topping. Ensure all ingredients are well chilled for best results.
