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Hearty Cowboy Soup

Hearty Cowboy Soup is a delicious and filling meal that brings together ground beef, beans, and vegetables in a warm, comforting bowl perfect for busy weeknights or chilly weekends.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • to taste salt
  • to taste pepper
  • for cooking olive oil

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
  2. Add the ground beef to the pot and cook until browned. Drain any excess fat.
Cooking
  1. Stir in the kidney beans, black beans, diced tomatoes, corn, beef broth, chili powder, cumin, salt, and pepper.
  2. Bring the mixture to a boil, then reduce the heat and simmer for about 20-30 minutes, stirring occasionally.
  3. Adjust seasonings as needed and serve warm. Enjoy!

Notes

Serve hot with toppings like shredded cheese, sour cream, or chopped green onions. Pair with crusty bread or cornbread.