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Bowl of hearty cheddar garlic herb potato soup topped with fresh herbs.

Hearty Cheddar Garlic Herb Potato Soup

This creamy and comforting potato soup is packed with the savory flavors of cheddar, garlic, and fresh herbs, making it a perfect meal for a chilly day.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Potatoes peeled and diced (e.g., Russet or Yukon Gold)
  • 6 cups Chicken or Vegetable Broth
  • 2 cups Milk (e.g., whole or 2%)
  • 2 cups Cheddar Cheese shredded
  • 4 tbsp Butter
  • 4 Garlic minced
  • 1 Onion chopped (medium)
  • 1/4 cup All-purpose flour
  • 2 tbsp Fresh chives chopped, for garnish
  • 2 tbsp Fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

  • Large Pot
  • Whisk
  • Potato Masher
  • Ladle

Method
 

Instructions
  1. In a large pot, melt butter over medium heat. Sauté chopped onion until softened, then stir in minced garlic and cook until fragrant.
  2. Sprinkle flour over the onion and garlic, stirring constantly for 2 minutes to create a roux.
  3. Gradually whisk in chicken or vegetable broth, then milk. Bring to a simmer, then add the diced potatoes.
  4. Cook the soup for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
  5. Use a potato masher to lightly mash some of the potatoes against the side of the pot, creating a thicker consistency while leaving some chunks.
  6. Remove from heat and stir in the shredded cheddar cheese until melted and smooth. Finally, stir in the fresh parsley.
  7. Season with salt and black pepper to taste. Ladle into bowls and garnish with fresh chives before serving.

Notes

For a thicker soup, mash more potatoes; for a thinner soup, add more broth or milk. This soup is excellent topped with extra cheddar, crumbled bacon, or a dollop of sour cream.