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Healthy sugar-free almond flour peanut butter cookies on a plate

Healthy Sugar-Free Almond Flour Peanut Butter Cookies

These delicious and guilt-free cookies are made with almond flour and natural peanut butter, offering a healthier alternative to traditional peanut butter cookies. Sweetened without sugar, they are perfect for a low-carb treat or anyone watching their sugar intake.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 135
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Almond Flour
  • 0.5 cup Natural Peanut Butter sugar-free
  • 0.5 cup Granulated Erythritol or preferred sugar substitute
  • 1 Large Egg
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt

Equipment

  • Mixing bowls
  • Measuring Cups
  • Measuring Spoons
  • Spatula
  • Baking sheet
  • Parchment paper
  • Fork
  • Wire rack

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the almond flour, baking soda, and salt.
  3. In a separate large bowl, cream together the peanut butter, erythritol, egg, and vanilla extract until the mixture is smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
  5. Roll the dough into 12 balls, place them on the prepared baking sheet, and flatten each with a fork in a crisscross pattern.
  6. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
  7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Ensure to use natural, sugar-free peanut butter for the best results. Cookies will be soft when warm but will firm up as they cool. Store in an airtight container at room temperature.