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Healthy Potato Salad for a Crowd

This creamy and healthier potato salad is perfect for gatherings and potlucks, offering delightful flavors while being easy to prepare ahead of time.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds potatoes Waxy potatoes like red or new potatoes are recommended.
  • 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon Dijon mustard
  • 1/2 cup chopped green onions
  • 1/4 cup chopped dill pickles
  • to taste salt
  • to taste pepper
  • Paprika for garnish (optional)

Method
 

Preparation
  1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let them cool.
  2. Once cooled, chop the potatoes into bite-sized pieces and place them in a large bowl.
  3. In a separate bowl, combine the mayonnaise, Dijon mustard, chopped green onions, dill pickles, salt, and pepper. Mix well.
  4. Pour the dressing over the potatoes and gently mix until well coated.
  5. Adjust seasoning as needed and garnish with paprika if desired.
  6. Refrigerate for at least one hour before serving.

Notes

Store any leftover potato salad in an airtight container in the refrigerator. It typically lasts for about 3-4 days. Make sure to stir well before serving, as some ingredients may separate over time. Additional flavors can be added by mixing in herbs like dill or parsley.