Go Back
Sliced healthy keto cottage cheese bread on a wooden cutting board.

Healthy Keto Cottage Cheese Bread

This keto-friendly cottage cheese bread is a delightful low-carb option, offering a soft texture and savory flavor. It's incredibly versatile, perfect for toasting or enjoying with your favorite spread.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread
  • 1.5 cups large curd cottage cheese
  • 3 large eggs
  • 1 cup almond flour
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder optional
Toppings (Optional)
  • 1 tablespoon everything bagel seasoning for sprinkling

Equipment

  • Blender or Food Processor
  • Large Mixing Bowl
  • Whisk or Spatula
  • 8.5x4.5 inch Loaf Pan
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8.5x4.5 inch loaf pan with parchment paper, leaving an overhang on the sides.
  2. In a blender or food processor, combine the cottage cheese and eggs; blend until completely smooth and creamy.
Mixing and Baking
  1. In a large bowl, whisk together the almond flour, baking powder, salt, and garlic powder (if using).
  2. Pour the wet cottage cheese mixture into the dry ingredients and mix until just combined, ensuring no dry streaks remain.
  3. Transfer the batter into the prepared loaf pan, spreading it evenly, and sprinkle with optional everything bagel seasoning.
  4. Bake for 40-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Cooling and Serving
  1. Allow the bread to cool in the pan for at least 15 minutes before using the parchment paper overhang to lift it out.
  2. Transfer to a wire rack to cool completely before slicing and serving.

Notes

For best results, make sure your cottage cheese is thoroughly blended for a smoother bread texture. This bread is excellent toasted or as a base for open-faced sandwiches.