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Halloween mini pizzas decorated for a spooky celebration

Halloween Mini Pizzas

These spooky Halloween Mini Pizzas are a fun and easy treat perfect for any ghoulish gathering. Kids and adults alike will love decorating these individual pizzas with their favorite toppings to create edible monsters and ghosts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 mini pizzas
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 Mini pizza crusts or English muffins
  • 1/2 cup Pizza sauce
  • 1 cup Shredded mozzarella cheese
  • 24 Pepperoni slices for spooky shapes
  • 1/4 cup Black olives sliced
  • 1/4 cup Green bell pepper thinly sliced

Equipment

  • Baking sheet
  • Spatula
  • Knife
  • Cutting board

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Arrange mini pizza crusts or English muffin halves on a baking sheet.
  2. Spread about a tablespoon of pizza sauce evenly over each crust.
  3. Sprinkle shredded mozzarella cheese over the sauce on each mini pizza.
  4. Get creative with your spooky decorations! Use pepperoni to make monster faces or ghost shapes. Slice black olives into eyes or spider bodies, and use slivers of green bell pepper for stems or creepy crawly legs.
  5. Bake for 8-12 minutes, or until the cheese is melted and bubbly and the crusts are lightly golden.
  6. Carefully remove from the oven and let cool slightly before serving these frightfully delicious mini pizzas.

Notes

For extra spooky fun, use a small cookie cutter to cut cheese or pepperoni into ghost or bat shapes before baking!